# The Best Chopped Salad

This is a chopped salad recipe inspired by the Liscallo chopped salad, but without sun-dried tomatoes and artichokes.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 0 salt
- 0 oregano
- 0 lemon pepper
- 0.25 cup olive oil
- 1 clove minced garlic
- 1 grated parmesan
- 2 small spoonfuls dijon mustard
- 2.5 tbsp red wine vinegar
- 1 romaine lettuce
- 1 iceberg lettuce
- 0 heirloom tomatoes
- 0 red onion
- 0 cucumber
- 0 garbanzo beans
- 0 mozzarella cheese
- 0 calabrese salami
- 0 fresh cracked black pepper

## Instructions

1. Combine all dressing ingredients in a small container, and shake.
2. Chop romaine lettuce.
3. Chop iceberg lettuce.
4. Add chopped lettuce to a bowl.
5. Add heirloom tomatoes to bowl.
6. Add red onion and diced cucumber to bowl.
7. Add garbanzo beans to bowl.
8. Add parmesan cheese to bowl.
9. Cut mozzarella into cubes, and add to bowl.
10. Cut calabrese salami into small pieces, and add to bowl.
11. Add fresh cracked black pepper to bowl.
12. Pour dressing over salad.
13. Toss to combine.

## Equipment

- knife
- cutting board
- small container with lid
- measuring cup
- spoon
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTYKhGwve/
- Recipe page: https://www.cliprecipe.com/recipe/c4611c66-da49-4865-8b11-cd87558e17e0
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt