# Podina Raita Mix

This recipe is for a homemade Podina Raita Mix, a flavorful blend of herbs and spices used to make a refreshing Indian yogurt-based condiment.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 BUNCH Pudina (mint leaves)
- 1.5 BUNCH Sabz Dhaniya (green coriander)
- 0.25 CUP Zeera (cumin seeds)
- 2 TSP Sabut Kali Mirch (black peppercorns)
- Dhaniya (coriander roasted)
- 1.5 TBSP Black Salt
- 1.5 TBSP Lehsan Powder (garlic powder)
- 1 TBSP Salt
- Pudina (mint leaves roasted and crushed)
- Yogurt

## Instructions

1. Roast pudina (mint leaves) on low flame until crispy.
2. Roast sabz dhaniya (green coriander) on low flame until crispy.
3. Roast zeera (cumin seeds).
4. Add zeera (cumin seeds roasted), sabut kali mirch (black peppercorns) and dhaniya (coriander roasted) to a grinder.
5. Grind until you get fine powder.
6. In a bowl, combine zeera (cumin seeds roasted), black salt, lehsan powder (garlic powder), salt, pudina (mint leaves roasted & crushed).
7. Mix well.
8. Store it for up to 2 weeks.
9. Add yogurt into a bowl
10. Add podina raita mix into the yogurt and mix well.

## Equipment

- Pan
- Spatula
- Grinder
- Spoon

## Tips

- Store it for up to 2 weeks.

## Source

- Original video: https://vt.tiktok.com/ZShmJM3s9/
- Recipe page: https://www.cliprecipe.com/recipe/c45f55b5-5919-43f7-b33d-3d595981249c
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt