# Crispy Honey Buffalo Chicken & Potatoes

This recipe shows how to make crispy honey buffalo chicken and potatoes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 24 oz chicken breast
- 1 cup flour
- 0 garlic salt
- 0 smoked paprika
- 0 onion powder
- 1 cup egg whites
- 3 tbsps pickle juice
- 2 tbsps hot sauce
- 2 cups corn flakes
- 0.5 cup buffalo sauce
- 2 tbsps honey
- 24 oz russet potatoes
- 1 tbsp olive oil
- 0 light ranch
- 0 fresh chives

## Instructions

1. Cut 24 oz of chicken breast into 1-inch cubes.
2. Add flour to a plate and season it with garlic salt, smoked paprika, and onion powder.
3. Dip the chicken in the flour.
4. Add egg whites, a splash of pickle juice, and hot sauce to a plate and mix.
5. Dip the floured chicken in the egg wash until completely coated.
6. Crush corn flakes and add them to a plate.
7. Press down on the chicken pieces until fully covered with crushed corn flakes.
8. Spray with cooking oil and air fry or bake at 350°F for about 10 minutes.
9. Combine 6 tablespoons of buffalo sauce and 2 tablespoons of honey in a pan and reduce for a few minutes until thickened.
10. Add the cooked chicken and mix until covered in the sauce.
11. Peel and dice 24 oz of russet potatoes.
12. Boil the potatoes for about 5 minutes.
13. Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil.
14. Bake the potatoes at 400°F for 20 minutes.
15. Top the cooked potatoes with the cooked chicken, light ranch, and fresh chives.

## Equipment

- knife
- plate
- air fryer or oven
- pan
- baking tray
- pot

## Source

- Original video: https://www.instagram.com/reel/C6tE9kgoSJF/?igsh=aWJ1Z2EzNWpoY3hl
- Recipe page: https://www.cliprecipe.com/recipe/c45dbff3-5ece-4480-b62f-32ad0c6990fc
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt