# Quick Birria Tacos

This recipe shows how to make quick and easy birria tacos in the Instant Pot.

- Servings: 3 servings
- Total time: 75 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 3 lbs chuck roast
- 6 Guajillo chiles
- 6 California chiles
- 2 pasilla ancho chiles
- 4 árbol chiles
- 4 tbs oil
- 10 cloves garlic
- 3 Roma tomatoes
- 1 small onion
- 2 tsp cumin
- 0.5 tsp clove
- 0.25 tsp cinnamon
- 1 tsp thyme
- 2 tsp oregano
- 2 tsp black peppercorn
- 3 tablespoons beef bouillon
- 3 bay leaves
- 5 cups water
- 1 to taste salt
- 1 to taste Queso Chihuahua cheese
- 1 to taste onion
- 1 to taste cilantro
- 1 to taste lime

## Instructions

1. In the instapot, sauté 4 tbs of oil with 6 Guajillo chiles, 6 California chiles, 2 pasilla ancho chiles, and 4 árbol chiles for a couple of minutes.
2. Add 2 tsp cumin, 1/2 tsp clove, 1/4 tsp cinnamon, 1 tsp thyme, 2 tsp oregano, 2 tsp black peppercorn, and 3 tbs beef bouillon to the instapot.
3. Add 3 cups of water, 3 tomatoes, 1 whole onion, and 10 cloves garlic.
4. Cover, seal and pressure cook on high for 5 minutes.
5. Transfer the cooked ingredients to a blender and blend.
6. Add 3 lbs of chuck roast cut into big chunks to the instapot.
7. Strain the blended chili sauce into the instapot.
8. Add 2 cups of water and 3 bay leaves.
9. Pressure cook on high for 55 minutes with a natural release.
10. Mix a couple of ladles of consomé into the shredded meat.
11. Dip corn tortillas in the consomé and place on a griddle.
12. Add cheese, shredded meat, cilantro, and onion to the tortillas.
13. Serve with lime and extra consomé.

## Equipment

- instapot
- blender
- flat griddle

## Source

- Original video: https://www.tiktok.com/t/ZTYEdh2Fh/
- Recipe page: https://www.cliprecipe.com/recipe/c45c6258-d08b-41c5-89c3-3b3bcd1a6619
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt