# Trending Stir-fried Beef with Bok Choy

A trending stir-fried beef with bok choy recipe from China.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 250 g unexpired beef
- 0.33 tsp salt
- 0.33 tsp ground pepper
- 0.33 tsp legal baking soda
- 1 tsp cornstarch
- 30 ml edible oil
- 3 tsp chopped red chili pepper
- 2 tsp chopped garlic
- 1 tsp minced ginger
- 1 tsp dark soy sauce
- 3 tsp light soy sauce
- 200 g bok choy leaves

## Instructions

1. Cut off the bok choy stem.
2. Add salt, ground pepper, legal baking soda, cornstarch, and edible oil to the beef.
3. Gently massage the beef and let it sit for 10 minutes.
4. Place the beef in a wok.
5. Add chopped red chili pepper, chopped garlic, and minced ginger to the wok.
6. Stir-fry over high heat until the beef changes color.
7. Add dark soy sauce and light soy sauce.
8. Add bok choy leaves to the wok.
9. Mix it well over high heat with a single hand.

## Equipment

- cutting board
- knife
- bowl
- wok
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTMam6X5r/
- Recipe page: https://www.cliprecipe.com/recipe/c45a3d41-fbc8-4f62-93f4-76053acf93d2
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt