# Smoked Salmon Dip Bites

These Smoked Salmon Dip Bites feature baked tortilla flower croustades, a creamy smoked salmon dip, and are topped with red caviar, making them perfect for sharing during festive occasions.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 Tortilla wraps
- Olive oil
- Cream cheese
- Black sesame seeds
- Smoked salmon dip
- Red caviar
- Dill
- Lemon

## Instructions

1. Cut flower shapes from tortilla wraps using a cookie cutter.
2. Place the tortilla flowers into a muffin tin, pressing them gently to form cups.
3. Brush the tortilla cups with olive oil.
4. Bake the tortilla cups until golden and crispy to create croustades.
5. Spread cream cheese inside each baked tortilla croustade.
6. Dip the edges of the cream cheese-lined croustades into black sesame seeds.
7. Fill each croustade with smoked salmon dip.
8. Top each bite with red caviar and a sprig of fresh dill.

## Equipment

- Flower-shaped cookie cutter
- Muffin tin
- Pastry brush
- Small knife
- Small bowls
- Platter

## Source

- Original video: https://www.facebook.com/reel/1339002521605530
- Recipe page: https://www.cliprecipe.com/recipe/c458484a-bfd6-49d6-b0ae-9dfad7270fa5
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt