# Smash Burgers

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Brioche or Potato Buns
- 2 spoonfuls Burger Sauce
- 2 handfuls Ground Meat (82% Beef 18% Fat)
- 1 handful Diced Onions
- 2 slices American Cheese
- 4 slices Burger Pickles

## Instructions

1. Toast the buns.
2. Add burger sauce to the buns and set aside.
3. Grab a handful of ground meat and form into a ball. This should be the perfect size to fit in the bun.
4. Place the meatball in a very hot cast iron pan.
5. Squish some diced onions on top of the meatball.
6. Smash the meatball with a spatula or any other flat object to flatten it.
7. Flip the patty once the sides have charred.
8. Add a slice of cheese to the patty and let it melt.
9. Place the patty on a plate.
10. Add pickles and more sauce on top of the patty.
11. Place the other bun on top of the patty to complete the burger.

## Equipment

- cast iron pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP82j5A6y/
- Recipe page: https://www.cliprecipe.com/recipe/c454ec36-057b-4c3a-9192-da5ae854aa06
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt