# Somay Komplit

A popular Bandung dish made with chicken dumplings, vegetables, and peanut sauce.

- Cuisine: Indonesian
- Category: Appetizer
- Language: en

## Ingredients

- 2 buah pare ukuran besar
- garam
- 500 gr ayam filet paha
- 150 ml air es
- 1 sdt garam
- 2 sdm gula pasir
- 2 sdt kaldu bubuk
- 2 sdt penyedap
- 0.5 sdt merica
- 60 gr labu siam parut halus
- 1 butir putih telur
- 2 sdm kecap ikan
- 1 sdm sauce tiram
- 5 butir bawang putih ulek/blender
- 2 batang daun bawang
- 2 sdm minyak goreng
- 200 gr tepung tapioka
- 50 gr tepung terigu protein sedang
- 5 buah kentang ukuran sedang
- 5 butir telur rebus
- Kol utuh
- Kecap manis
- Saus sambal
- Tahu putih
- 150 gr kacang tanah goreng
- 5 siung bawang putih
- 5 siung bawang merah
- 6 buah cabai merah keriting
- 5 buah cabai rawit
- 30 gr gula merah
- 8 lembar daun jeruk
- 900 ml air
- 60 gr kecap manis
- 1 sdt garem
- 1 sdt penyedap
- 1 buah jeruk limau

## Instructions

1. Cut the pare into large pieces and remove the middle part.
2. Soak the pare in salt water for at least 30 minutes.
3. Chop the chicken with sugar and salt.
4. Mix the minced chicken with grated labu siam, egg white, fish sauce, oyster sauce, garlic, and green onions.
5. Add tapioca flour and all-purpose flour.
6. Fill the pare with the chicken mixture and grate the top with a fork.
7. Fill the tofu with the chicken mixture and grate the top with a fork.
8. Soften the cabbage in boiling water.
9. Roll the cabbage tightly.
10. Steam the pare, potatoes, cabbage and tofu for cook them.
11. Fry the peanuts, chilies, shallots, and garlic in warm oil.
12. Blend the fried ingredients until smooth.
13. Cook the peanut sauce with water, palm sugar, and tamarind water until the oil comes out.
14. Arrange the steamed somay components on a plate.
15. Pour the peanut sauce over the somay and add sweet soy sauce, chili sauce and lime.

## Equipment

- knife
- wooden board
- bowl
- food processor
- fork
- steamer
- blender
- pan
- tongs
- ladle

## Tips

- Soak the pare in salt water for at least 30 minutes to reduce bitterness.
- Keep the chicken mixture cold to ensure a springy texture.
- When frying peanuts, don't let them get too dark.

## Source

- Original video: https://vt.tiktok.com/ZSkFrjxt9/
- Recipe page: https://www.cliprecipe.com/recipe/c44a1a29-7cb7-40f6-a118-85f763a8a96f
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt