# Sausage Gnocchi Soup

- Servings: 4
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb mild italian sausage
- 1 whole yellow onion, diced
- 1 bag spinach
- 1-2 tbsp minced garlic
- 1 package gnocchi
- 1 tbsp tomato paste
- 2 cup chicken broth
- 2 cup heavy cream
- 3 oz parmesan cheese, grated
- 1 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp crushed red pepper
- olive oil (optional)

## Instructions

1. Add olive oil to a pan over medium heat and cook diced onion until translucent.
2. Add minced garlic.
3. Add the Italian sausage to the pan and cook until browned.
4. Add the seasonings and tomato paste to the sausage mixture.
5. Pour in the chicken broth.
6. Once boiling, add the gnocchi and cook for 2-3 minutes.
7. Turn down the heat, then stir in the heavy cream and grated Parmesan cheese.
8. Add the spinach to the pot.
9. Simmer for 10 additional minutes before serving.

## Source

- Original video: https://www.tiktok.com/@itsmeghankay/video/7543669429121436959?is_from_webapp=1&sender_device=pc&web_id=7703613843327829518
- Creator: itsmeghankay
- Recipe page: https://www.cliprecipe.com/recipe/c43a4ec4-b6a0-4eb0-b627-b3941781534a
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt