# Cornettini in pasta sfoglia

A recipe for cornettini in pasta sfoglia, which are croissants made with puff pastry, ground meat, cheese, and bacon.

- Servings: 8 servings
- Total time: 42 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 puff pastry
- 1 ball ground meat
- 8 cheese slices
- 8 bacon slices
- 1 dash oil
- 1 dash dried herbs

## Instructions

1. Roll out the puff pastry into a circle.
2. Place a ball of ground meat in the center of the pastry.
3. Spread the ground meat evenly over the pastry.
4. Cut the pastry into 8 slices using a knife.
5. Place cheese slices on each meat slice.
6. Add bacon slices on top of the cheese.
7. Roll up each slice to form a crescent shape.
8. Place the croissants on a baking sheet.
9. Brush the croissants with oil and sprinkle with dried herbs.

## Equipment

- baking sheet
- knife
- pastry brush

## Source

- Original video: https://vm.tiktok.com/ZNdeVakW4/
- Recipe page: https://www.cliprecipe.com/recipe/c43a2dd4-0910-4491-945f-b88c48505a09
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt