# Steamed Ginger Chicken

Magpahinga muna sa pritong manok at magluto nitong steamed ginger chicken na may lasa ng purong manok, malambot dahil steamed, at the best na ulam sa kanin.

- Total time: 63 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp Oil
- 3 tbsp Grated Ginger
- 2 tbsp Grated Garlic
- 3 pcs Chicken Leg Quarters
- 1 tsp Salt
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- Chopped Spring Onions
- 2 tbsp Sesame Oil

## Instructions

1. Ilagay ang oil sa isang pan.
2. Ilagay ang grated ginger at grated garlic at igisa.
3. Sa isang malalim na plato, ilagay ang manok.
4. Timplahan ng asin, toyo, at oyster sauce.
5. Ilagay ang ginisang luya at bawang sa ibabaw ng manok.
6. Ilagay ang manok sa steamer.
7. I-steam for 60 minutes.
8. Bago hanguin sa steamer, maglagay ng chopped spring onions.
9. Mag-drizzle ng sesame oil.
10. I-steam ulit for 3 minutes.
11. Ihain with rice.

## Equipment

- pan
- deep plate
- steamer

## Source

- Original video: https://www.facebook.com/share/r/1LbMh3PXsn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c4398918-23ac-49e9-a6fa-f722c4a736f6
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt