# Milk Chip

Learn to make Milk Chip by combining milk with glucose, heating it, whisking it into a stable foam, drying it in an oven, and then cooling and removing it.

- Total time: 180 min
- Category: Snack
- Language: en

## Ingredients

- 200 ml milk
- 20 g glucose

## Instructions

1. Pour 200 ml of milk into a saucepan.
2. Add 20 g of glucose to the milk in the saucepan.
3. Heat the mixture to 80 degrees Celsius.
4. Stir the mixture in the saucepan.
5. Set the oven to 75 degrees Celsius for 3 hours.
6. Pour the heated mixture into a measuring cup.
7. Beat the mixture with an electric whisk until a stable foam is formed.
8. Carefully put spoonfuls of the foam onto a Teflon mat, creating oval shapes.
9. Place the Teflon mat with the foam into the oven.
10. After drying for approximately 3 hours, remove the milk chips from the oven.
11. Let the milk chips cool down.
12. Carefully remove the milk chips from the Teflon mat.

## Equipment

- saucepan
- electric whisk
- Teflon mat
- oven
- airtight container

## Tips

- Store in an airtight container.
- This recipe involves techniques from modern gastronomy such as foams. The creator offers an eBook on spherification, foams, gels, and airs with 45 recipes.

## Source

- Original video: https://www.instagram.com/p/DCtfjl8iI8b/
- Recipe page: https://www.cliprecipe.com/recipe/c437a43c-7232-41bb-b979-ca1863487c4c
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt