# Hibachi at Home

- Servings: 1 servings
- Total time: 56 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 4 pieces steak
- 1 breast chicken breast
- 1 lb shrimp
- 1 cup broccoli
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium onion
- 4 tbsp soy sauce
- 2 tbsp butter
- 2 cups rice
- 1 cup frozen peas and carrots
- 1 tsp seasoning
- 1 tbsp oil
- 1 bottle hibachi sauce

## Instructions

1. Wash and chop the vegetables (broccoli, zucchini, yellow squash, and onion).
2. Prepare the rice.
3. Season and cut the steak, chicken, and shrimp into bite-sized pieces.
4. Add oil to a griddle or pan and stir fry the vegetables.
5. Cook the rice on the griddle with soy sauce, adding peas, and carrots.
6. Cook the meat (steak, chicken, and shrimp) on the same griddle.
7. Assemble the hibachi meal on a plate. Top it with hibachi sauce.

## Equipment

- knife
- cutting board
- bowl
- electric griddle
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/@amberalisha_/video/7446253042422385962
- Recipe page: https://www.cliprecipe.com/recipe/c43111ec-56fd-4d35-8ef6-61be56a8d245
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt