# Zesty Asparagus Pistachio Salad with Burrata and Mint

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 250 g green asparagus
- 1 splash white wine
- 2 mini cucumbers
- 1 handful fresh mint leaves
- 1 kiwi
- 1 burrata cheese
- 1 handful roasted pistachios
- 1 pinch sea salt
- 1 splash olive oil
- 1 handful diced shallots
- 1 splash lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 pinch black pepper

## Instructions

1. Trim the ends of the asparagus and cut them into bite-sized pieces.
2. Sauté them in a pan with a little olive oil until tender.
3. Deglaze the pan with a splash of white wine, then set aside to cool.
4. Prepare the dressing by mixing olive oil, diced shallots, lemon juice, mustard, honey, and black pepper in a small bowl or jar.
5. Once the asparagus has cooled, combine it with the sliced cucumbers, diced kiwi, mint leaves, and roasted pistachios in a large bowl.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Season with sea salt.
8. Plate the salad and place the burrata cheese on top.
9. Cut open to allow the creamy center to spill out, then garnish with a drizzle of olive oil and crushed pistachios.

## Equipment

- knife
- cutting board
- small bowl
- pan
- large bowl
- fork
- spoon

## Source

- Original video: https://www.instagram.com/tanerxaydin/reel/C5gz6W8Nu90/
- Recipe page: https://www.cliprecipe.com/recipe/c42c8e19-0061-4214-a13f-df41fa84b221
- Extracted: 2024-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt