# Pasta Crocchè

Super creamy pasta made with potatoes and cheese.

- Total time: 46 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 360 g pasta
- 500 g potatoes
- 200 g milk
- 100 g provolone cheese
- 50 g pancetta
- 30 g breadcrumbs
- fresh rosemary
- salt
- nutmeg
- olive oil

## Instructions

1. Peal and boil potatoes for 30 mins.
2. Mix potatoes with milk, a pinch of salt and nutmeg.
3. Toast breadcrumbs with olive oil and freshly chopped rosemary in a pan over medium heat for about 3 mins or until golden.
4. Cook pancetta cubes in a pan over medium low heat for 6-7 mins or until crispy.
5. Boil pasta in some salted water until al dente.
6. Add pasta in the pan with crispy pancetta and toss well for a minute to combine all the ingredients together.
7. Add potato cream, a ladleful of pasta water and mix well.
8. Turn the heat off, add provolone cheese and let it melt for a couple of mins.
9. Serve your pasta with toasted breadcrumbs on top.

## Equipment

- pan
- pot

## Tips

- Cook some pancetta cubes in a pan over medium low heat for 6-7 mins or until crispy.
- Add your pasta in the pan with your crispy pancetta and toss well for a minute to combine all the ingredients together.
- Add your potato cream, a ladleful of pasta water and mix well.
- Turn the heat off, add provolone cheese and let it melt for a couple of mins.
- Serve your pasta with your toasted breadcrumbs on top.

## Source

- Original video: https://www.instagram.com/share/reel/BACQuxqiIc
- Recipe page: https://www.cliprecipe.com/recipe/c42c82b2-9d7c-4b7d-8e4c-cd22a87022a7
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt