# Lemoncello Marmalade

A sweet and tangy marmalade made with lemons and limoncello, perfect for spreading on toast or mixing into drinks.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 cups lemons
- 0.5 cup water
- 0.5 cup limoncello
- 1 tablespoon butter
- 1 box pectin
- 3.5 tablespoons pectin
- 7 cups sugar

## Instructions

1. Chop lemons, cutting off the ends and removing large seeds, then put them into the blender.
2. Add 0.5 cup of water and 0.5 cup of limoncello to the blender with the lemons.
3. Blend the mixture until it reaches 5 cups of lemons; add more lemons if needed.
4. Add 1 tablespoon of butter to the blended lemon mixture.
5. Add 1 box or 3.5 tablespoons of pectin to the mixture and blend it all together.
6. Pour the mixture into a stockpot and bring it to a light boil.
7. Once boiling, add 7 cups of sugar to the pot.
8. Bring the mixture to a rolling boil for 90 seconds, then remove it from the heat.
9. Pour the hot marmalade into jars.
10. Place the filled jars in a water bath for 10 minutes.

## Equipment

- blender
- stockpot
- jars
- water bath canner

## Tips

- Cut the ends off lemons and remove large seeds, small ones are okay.
- Butter helps reduce foam when boiling.
- Bring to a light boil before adding sugar.
- Bring to a rolling boil for 90 seconds after adding sugar.

## Source

- Original video: https://www.tiktok.com/t/ZP8gybXgu/
- Recipe page: https://www.cliprecipe.com/recipe/c41e82e4-99a8-48cf-a924-c974d704c180
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt