# Gratin dauphinois

A classic French comfort food dish made with tender potato slices baked in a rich, seasoned creamy sauce.

- Servings: 4
- Cuisine: French
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 1 garlic, clove
- butter, softened
- 1 kg potato, peeled and sliced into thin rounds
- 400 ml heavy cream
- 200 ml milk
- 1 clove garlic, minced
- salt
- pepper
- nutmeg

## Instructions

1. Rub the baking dish with a garlic clove.
2. Butter the baking dish generously.
3. Peel the potatoes and slice them into thin rounds.
4. Arrange the potato slices in layers in the buttered baking dish.
5. In a saucepan, combine cream, milk, minced garlic, salt, pepper, and nutmeg.
6. Pour the cream mixture over the potatoes and spread it evenly.
7. Bake at 160°C until the potatoes are tender.

## Equipment

- knife
- baking dish
- saucepan
- wooden spoon
- oven

## Source

- Original video: https://www.facebook.com/reel/1104380499227166
- Creator: Un Goût de Maison
- Recipe page: https://www.cliprecipe.com/recipe/c41d8bfb-a165-418f-b641-544499d9ea1a
- Extracted: 2026-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt