# Pasta rápida

- Cuisine: Spanish
- Difficulty: easy
- Language: en

## Ingredients

- pasta
- tomate concentrado
- sal
- orégano
- pimienta negra
- alcaparras
- chistorra
- chorizo (optional)
- aceite de oliva virgen extra
- queso (optional)
- limón (optional)

## Instructions

1. Put pasta in a glass container. Add tomato concentrate, salt, oregano, pepper, capers, and chopped chistorra (or chorizo). Add a drizzle of extra virgin olive oil.
2. Close the lid, shake well, and cook in the microwave for 2 minutes at maximum power.
3. Open the container, add water until it covers the pasta, close, and shake again.
4. Cook in the microwave for 7 minutes at maximum power.
5. Plate the pasta and finish with freshly grated cheese, lemon zest, and black pepper.

## Equipment

- tupper de cristal
- cuchillo
- microondas
- rallador

## Source

- Original video: https://www.facebook.com/watch/?v=1260053671974830&rdid=IUG9AgIiQcjp9QMe
- Creator: Gipsy Chef
- Recipe page: https://www.cliprecipe.com/recipe/c41d1dd4-c86d-4228-b71f-f1ff746672f5
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt