# High Protein Chicken Tikka Masala Pot Pie

This recipe is for a high protein chicken tikka masala pot pie topped with a garlic naan crust.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 400 g diced chicken breast
- 2 red peppers
- 1 white onion
- 500 g passata
- 2 tablespoons tikka masala paste
- 1.5 teaspoons garlic
- 1 teaspoon mixed herbs
- 2 tablespoons mild curry powder
- 1 spoon red food colouring
- 3 tablespoons natural or Greek yoghurt
- 1.25 cups self raising flour
- 0.75 cups Greek yoghurt
- 1 teaspoon garlic granules
- 1 teaspoon mixed herbs
- 1 heaped teaspoon butter

## Instructions

1. Add chicken, peppers, onion, passata, tikka paste, garlic, herbs, curry powder, and food coloring to a slow cooker. Cook for 4 hours on high or 6 on low.
2. Stir in yoghurt 30 minutes before serving.
3. If using a pan, fry chicken, onion, and pepper until cooked. Add tikka paste and spices, simmer until thickened. Reduce heat and stir in yoghurt.
4. Preheat oven to 180 degrees (fan) about half an hour before serving.
5. Mix yoghurt, flour, garlic granules, and herbs for the naan crust. Divide in two and roll out to fit ramekins.
6. Add curry to ramekins and top with naan crust. Brush with garlic butter.
7. Bake until golden and fluffy.

## Equipment

- slow cooker
- pan
- ramekins
- rolling pin

## Source

- Original video: https://www.facebook.com/share/r/18EsWPmmoR/
- Recipe page: https://www.cliprecipe.com/recipe/c416f497-d797-41a7-ab1e-47a2dff33a3a
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt