# One-Pan Dumpling Dinner

- Prep time: 5 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 can full-fat coconut milk
- 1/2 cup water
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tsp fresh garlic, minced
- 2 tsp ginger, minced
- 2 head baby bok choy, chopped
- 2 package frozen dumplings
- cilantro (optional)
- green onion (optional)
- chili crunch (optional)

## Instructions

1. Whisk coconut milk, water, soy sauce, red curry paste, rice vinegar, sesame oil, garlic, and ginger in a 9x13 baking dish.
2. Add chopped bok choy and nestle into the sauce.
3. Arrange frozen dumplings in a single layer on top.
4. Cover the dish tightly with foil and bake at 375 degrees F for 25 minutes.

## Equipment

- 9x13 baking dish
- whisk
- foil

## Tips

- Use any green veggie such as snow peas or spinach instead of bok choy.
- You can use chicken, vegetable, or pork dumplings.
- Serve with microwave rice.
- Add toppings like cilantro, green onion, and chili crunch to the whole casserole or individual bowls.

## Source

- Original video: https://youtu.be/cp-dXHL5G5Y?si=K3RWnFq0yB4729SB
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/c41382e2-bf79-4030-823b-ff2e78a831e0
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt