# Fettuccine Alfredo

A classic fettuccine alfredo dish is made with butter, parmesan cheese and pasta.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pound butter
- 0.75 pound Parmigiano Reggiano cheese
- 1 pound fettuccine pasta
- little kosher salt

## Instructions

1. Grate the Parmigiano Reggiano cheese with a microplane or a greater
2. Use a smaller pot with less water for boiling, and add salt to it.
3. Add dried fettuccine pasta to the pot.
4. Cook just past al dente.
5. Add the hot pasta and the butter to a bowl and mix.
6. Add pasta water to reach a creamy sauce.
7. Add the grated Parmigiano Reggiano cheese and mix.
8. Plate and serve immediately.

## Equipment

- microplane
- pot
- bowl
- tongs
- fork

## Tips

- Use real Parmigiano Reggiano from Italy.
- Get the best ingredients you can afford.
- After the pasta is cooked move quickly.

## Source

- Original video: https://youtu.be/qda5mMOIlqc?si=FV6O8vQv1DBYuKau
- Recipe page: https://www.cliprecipe.com/recipe/c412b49a-b623-486b-a694-dd9443abbd62
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt