# Spaghetti ai gamberi e lime

Spaghetti ai gamberi e lime is a pasta dish with shrimp and lime.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 180 g spaghetti
- 8 red shrimp
- 1 lime
- 1 pinch salt
- 1 dash oil
- 1 dash cooking water

## Instructions

1. Remove the eyes, head and shell from the shrimp.
2. Remove the intestine from the shrimp.
3. Cut the shrimp tails into small pieces.
4. Marinate the shrimp with salt, lime zest and oil.
5. Put shrimp heads into a glass and add water and blend.
6. Strain the blended shrimp heads to separate the liquid.
7. Salt the water and cook the spaghetti.
8. Pour the strained liquid into the pan.
9. Add lime juice to balance the sweetness of the sauce.
10. Add oil.
11. Five minutes before the pasta is cooked, add it into the pan.
12. Add a little bit of the cooking water.
13. Finish cooking the pasta in the pan.
14. Mix with a drizzle of raw olive oil.
15. Serve the spaghetti, the sauce, the marinated shrimp and lime zest.

## Equipment

- scissors
- knife
- bowl
- grater
- immersion blender
- strainer
- saucepan
- frying pan
- tongs
- ladle

## Source

- Original video: https://www.instagram.com/reel/DHMVhYRCla_/?igsh=MWxjOTQxMnZqaDY2bA==
- Recipe page: https://www.cliprecipe.com/recipe/c40e98fa-c688-4814-b31f-dd634c3cdff4
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt