# Fixing British Food: Beans on Toast

This recipe shows how to make a flavorful and elevated beans on toast using cornbread and a unique bean mixture.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 cup Andouille sausage
- 1 cup onion
- 1 cup bell pepper
- 2 cloves garlic
- 2 smoked neck bones
- 2 cups red beans
- 2 cups water
- 1 tablespoon Cajun spice
- 1 tablespoon parsley
- 2 bay leaves
- 1 loaf cornbread
- 1 tablespoon butter
- 1 tablespoon honey
- 1 tablespoon green onions

## Instructions

1. Brown Andouille sausage.
2. Add onion, bell pepper, and garlic.
3. Add smoked neck bones and red beans.
4. Cover with water and season with Cajun spice, parsley, and bay leaves.
5. Simmer until almost done, then mash some of the beans to thicken the sauce.
6. Return Andouille sausage to the pot and simmer.
7. Cut the cornbread into slices.
8. Toast the cornbread in a pan with butter and honey until golden brown on both sides.
9. Top toasted cornbread with the bean mixture.
10. Garnish with green onions.

## Equipment

- frying pan
- wooden spoon
- bowl
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8FvKHnr/
- Recipe page: https://www.cliprecipe.com/recipe/c406b908-2556-4edc-a91f-c2f659ad0ab8
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt