# Not So Cracker Barrel Hash Brown Casserole

A high-protein, low-calorie, and affordable hash brown casserole, also known as funeral potatoes.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- beef
- chopped onions
- thawed hash browns
- cooked beef and onions
- 2 cans cream of chicken soup
- 225 sour cream
- shredded cheese
- melted butter
- garlic powder
- onion powder
- parsley
- paprika
- salt and pepper

## Instructions

1. Heat a large skillet over medium-high heat.
2. Brown your beef, breaking it up as it cooks.
3. Once the beef is just about done, add in your chopped onions.
4. Cook until the beef is no longer pink and the onions are translucent.
5. Set the cooked beef and onions aside.
6. In a large mixing bowl, add thawed hash browns, cooked beef and onions, two cans of cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, and salt and pepper to preference.
7. Mix everything together.
8. Grab your 9x13 casserole dish and spray it with a little non-stick cooking spray.
9. Add your hash brown mixture in and spread it out evenly.
10. Add a little more paprika on top.
11. Place into the oven at 400°.
12. After about 45 minutes, it should be ready.

## Equipment

- large skillet
- large mixing bowl
- 9x13 casserole dish
- non-stick cooking spray

## Tips

- High protein, low calorie, and affordable meal prep recipe.

## Source

- Original video: https://www.facebook.com/share/r/18HxCbNRiq/
- Recipe page: https://www.cliprecipe.com/recipe/c4032ff3-6ce2-40ed-a4e7-7951c53fb3f2
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt