# Fish Tea

A light, flavorful, and comforting soup perfect for cold weather.

- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- fresh fish
- garlic
- pimento berries
- potato
- carrots
- chocho (chayote)
- bag of bangle
- scallion
- thyme
- Scotch bonnet pepper
- Grace fish flavored mix
- salt
- pepper
- okra
- lime or lemon

## Instructions

1. Start with fresh fish, ideally old fish heads, as they provide the most flavor.
2. Add garlic and pimento berries.
3. Cook for 15 minutes.
4. Add potato, carrots, and chocho (chayote).
5. Add a bag of bangle to the broth.
6. Add scallion, thyme, and Scotch bonnet pepper.
7. Add the fish back to the pot, ensuring it is deboned.
8. Add Grace fish flavored mix for maximum flavor, or use salt and pepper if not available. Save the noodles from the package if you want a lighter broth.
9. Add some okra if desired.
10. Taste and adjust with salt to your liking.
11. Cover and cook for about 5 more minutes.
12. Add a lime or lemon for extra flavor.

## Tips

- Use old fish, especially the head, for better flavor.
- Debone the fish after cooking.
- Taste and adjust seasoning as needed.
- You can add lime or lemon for extra flavor.

## Source

- Original video: https://www.facebook.com/share/v/1b4nY3Vrgh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c40257fc-0cbb-49cf-9709-e7d13e6a2c8d
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt