# Peach and Sage Toast with Ricotta

This recipe is for a delicious peach and sage toast with ricotta cheese.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 slices sourdough bread
- 1 tablespoon butter
- 8 sage leaves
- 2 peaches
- 4 tablespoons basket ricotta
- 1 tablespoon honey
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon flaky sea salt

## Instructions

1. Toast sourdough bread.
2. Heat butter in the pan.
3. Add sage leaves to the pan.
4. Add sliced peaches to the pan and cook.
5. Spread ricotta cheese on the toasted bread slices.
6. Add the cooked peaches and sage to the ricotta cheese.
7. Drizzle honey on top.
8. Sprinkle red chili flakes.
9. Sprinkle flaky sea salt.
10. Serve and enjoy!

## Equipment

- toaster
- frying pan
- wooden spatula
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTYEUmk2M/
- Recipe page: https://www.cliprecipe.com/recipe/c3f833ce-0bb2-48ac-b560-9be2782ab43d
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt