# Tomatatin

A savory twist on a classic Tarte Tatin featuring caramelized tomatoes, shallots, and a balsamic-honey glaze, topped with puff pastry.

- Servings: 1 24cm tart
- Prep time: 5 min
- Total time: 40 min
- Cuisine: French
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 4-5 whole tomato, cut into 2cm slices
- 1-2 whole shallot, cut into 2cm slices
- 2 clove garlic, sliced thinly
- big pinch salt
- black pepper (optional)
- 4 tbsp balsamic vinegar
- 3 tbsp honey
- 1 small bunch basil
- 1 whole pre-rolled puff pastry sheet, cut to the size of your 24cm pan
- 1 tbsp olive oil
- basil leaves (optional)
- to taste feta, crumbled
- to taste balsamic glaze

## Instructions

1. Fry off your tomatoes and shallots in olive oil in a pan over a medium-low heat with a big pinch of salt to extract moisture.
2. Add your garlic, black pepper, honey, and balsamic vinegar on top and leave to simmer without stirring.
3. Turn the heat off, add your basil leaves, then cover with your puff pastry.
4. Stab holes in the puff pastry with a fork and tuck the sides in with a spoon.
5. Bake in the oven at 190°C.
6. Let it rest, then slip it out onto a plate, scraping the edges if necessary.
7. Garnish with fresh basil leaves, crumbled feta, and balsamic glaze.

## Source

- Original video: https://www.facebook.com/share/r/1LK48Y5DoM/?mibextid=wwXIfr
- Creator: A Bowl of Stew
- Recipe page: https://www.cliprecipe.com/recipe/c3f64b38-e8a3-43f2-9435-0586203e5dac
- Extracted: 2026-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt