# Korean Beef Rice Bowls

These Korean beef rice bowls pack 45 grams of protein per serving and can be meal prepped and frozen for the whole week.

- Servings: 4 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 4 Tbsps soy sauce
- 0.5 Tbsp rice vinegar
- 0.5 Tbsp sesame oil
- 1 Tbsp minced garlic
- 1 Tbsp gochujang paste
- 2 Tbsps brown sugar
- 24 oz lean ground beef
- 1 Cup white rice
- 1.5 Cups chicken bone broth
- fresh green onions
- sesame seeds
- red pepper flakes
- 4 Tbsps light mayo
- 2 Tbsps sriracha
- 2 Tbsps fresh lemon juice
- garlic salt

## Instructions

1. Combine 4 tablespoons of soy sauce, half a tablespoon of rice vinegar, half a tablespoon of sesame oil, 1 tablespoon of minced garlic, a tablespoon of gochujang paste, 2 tablespoons of brown sugar and mix everything together.
2. Add 24 oz of lean ground beef to a hot pan and chop it up.
3. Once the meat is about halfway cooked, add in the marinade and cook for another 5 minutes on medium heat.
4. Top the beef with fresh green onions, sesame seeds, red pepper flakes (if desired for spice) and mix it all together until completely combined.
5. Combine 1 cup of white rice along with 1 and 1/2 cups of chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
6. To make low-calorie sriracha mayo, combine light mayo, sriracha, a squeeze of fresh lemon juice, garlic salt and mix it all together until smooth.
7. Top the cooked rice with the Korean beef, fresh green onions, and sesame seeds.

## Equipment

- hot pan

## Tips

- This recipe makes four servings that can be meal prepped and frozen for the whole week.

## Source

- Original video: https://vt.tiktok.com/ZSmN9sxgL/
- Recipe page: https://www.cliprecipe.com/recipe/c3f609a4-42c9-49c2-950a-87159dc785de
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt