# MAPO TOFU UDON

This is a vegan version of the viral Mapo Tofu Udon noodles that is made in no time.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 150 g silken tofu
- 1 pinch salt
- 100 g tofu or cooked soy chunks
- oil
- 0.5 Tbsp gochujang
- 2 Tsp soy sauce
- 2 Tsp vinegar
- to taste salt
- 1 pack udon noodles
- scallion
- chili oil

## Instructions

1. Blend the silken tofu with a pinch of salt until creamy.
2. Fry 100g of tofu or cooked soy chunks in some oil until browned.
3. Add 1/2 Tbsp gochujang, 2 Tsp soy sauce, 2 Tsp vinegar, and salt to taste to the tofu and stir fry for a few more minutes.
4. Cook 1 pack of udon noodles according to the package instructions.
5. Assemble everything in a bowl with scallion and chili oil and enjoy!

## Source

- Original video: https://vt.tiktok.com/ZS9PvrNjp/
- Recipe page: https://www.cliprecipe.com/recipe/c3f088ca-d677-480a-afcd-1eb6964c1921
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt