# Cowboy Steak Sandwich

This recipe is for a cowboy steak, egg, and cheese sandwich with a spicy pepper sauce.

- Total time: 1 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 red pepper
- 2 tablespoons nduja paste
- 100 ml chicken stock
- 1 handful parsley
- 100 g butter
- 1 handful chives
- 1 tablespoon paprika
- 1 tablespoon chilli flakes
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon lemon zest
- 1 pinch thyme
- 1 rib-eye steak
- 4 slices mozzarella cheese
- 2 eggs

## Instructions

1. Make the sauce: char the red pepper directly on a gas flame, chop and then blend it with nduja paste. Add to a pan with chopped onions, garlic, parsley, and chicken stock. Simmer until it thickens
2. Make Cowboy Butter: mix softened butter, chives, paprika, chilli flakes, salt, pepper, lemon zest, thyme and parsley in a bowl.
3. Cook the steak: season the rib-eye generously with salt and sear it on a hot pan. Add Cowboy Butter and baste the steak until cooked.
4. Cook eggs: whisk eggs and fry them in the steak pan. Add spicy cheddar cheese in the middle and fold the edges.
5. Assemble the sandwich: spread the sauce generously on toasted bread, layer with the steak, the folded eggs, and mozzarella. Add more sauce, chives, and top with another piece of bread. Wrap it up in parchment paper before serving.

## Equipment

- knife
- frying pan
- food processor
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT2fwohc1/
- Recipe page: https://www.cliprecipe.com/recipe/c3ed504e-8f00-406d-b797-b9576a25a60b
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt