# Vegan Sesame Chicken Stir-fry

This recipe shows how to make a delicious vegan sesame chicken stir-fry.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 heaped tbsp sesame seeds
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp Sriracha
- 2 tsp ketchup
- 2 tsp sugar
- 1 tsp rice vinegar
- 2 tbsp water
- 6 garlic cloves
- 0.5 thumb ginger
- 5 spring onions
- 1 mushrooms
- 1 cabbage
- 1 green beans
- 1 carrots
- 1 courgette
- 400 g vegan chicken
- 400 g noodles
- 2 tbsp corn flour

## Instructions

1. Make the sauce by mixing soy sauce, dark soy sauce, sriracha, ketchup, sugar, rice wine vinegar, water and sesame seeds. Mix well and set aside.
2. Chop garlic, ginger, spring onions, mushrooms, cabbage, green beans and carrots.
3. Cover vegan chicken in corn flour and a couple of tablespoons of sauce. Fry in oil and add extra sesame seeds. Set aside when crispy.
4. In the same pan, fry the garlic and ginger for a few minutes.
5. Add remaining chopped vegetables (except cabbage) and fry until slightly softened.
6. Add salt, cabbage and fry for one minute.
7. Cook the noodles and add them to the pan with the sauce and stir.
8. Add the fried vegan chicken and mix.
9. Serve and enjoy!

## Equipment

- knife
- bowl
- measuring spoons
- frying pan
- wooden spatula
- chopsticks

## Source

- Original video: https://www.instagram.com/tv/CgMsFNojQjU/?igsh=MXA2aWNoZzlzc3hhNA==
- Recipe page: https://www.cliprecipe.com/recipe/c3ea5a28-5d96-4f79-bb8b-230dddb51a15
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt