# Juiciest Pork Chops with Dipping Sauce

A recipe for succulent pork chops marinated overnight and served with a flavorful dipping sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- pork chops
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 4 tbsp less sodium soy sauce
- 4 tbsp Worcestershire sauce
- 2 tbsp avocado oil or your favorite oil
- 0.25 tsp salt
- 0.25 tsp pepper
- 4 tbsp mayo
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 0.5 tsp paprika
- 0.125 tsp salt
- 0.25 tsp black pepper
- asparagus
- garlic powder

## Instructions

1. Place the pork chops in a baggy.
2. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 4 tablespoons of less sodium soy sauce, 4 tablespoons of Worcestershire sauce, 2 tablespoons of avocado oil or your favorite oil, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to the baggy.
3. Release the air and double bag.
4. Massage the bag to coat the pork chops with the marinade.
5. Marinate the pork chops overnight.
6. Prepare the dipping sauce by combining 4 tablespoons of your favorite mayo, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 tablespoon of honey, 1/2 teaspoon of paprika, 1/8 teaspoon of salt, and 1/8 to 1/4 teaspoon of black pepper.
7. Mix all sauce ingredients well.
8. Cut up some asparagus.
9. Prepare a black pan with your favorite oil (avocado oil suggested).
10. Add the marinated pork chops to the pan.
11. Add the asparagus to the pan and season with garlic powder.
12. Cook until the internal temperature of the pork chops reaches 145 degrees Fahrenheit, being careful not to overcook.

## Equipment

- baggy
- black pan

## Tips

- Marinate pork chops overnight for best flavor.
- The internal temperature for pork chops should be 145 degrees Fahrenheit; do not overcook to avoid toughness.

## Source

- Original video: https://www.facebook.com/reel/1989836781421464
- Recipe page: https://www.cliprecipe.com/recipe/c3e0e2d5-7525-4055-9f7d-5b467cc7f1b9
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt