# See's Fudge

A classic fudge recipe, reminiscent of See's Candies, made with simple ingredients and chilled overnight for a smooth, rich treat.

- Category: Dessert
- Language: en

## Ingredients

- 1 stick unsalted butter
- 1 12oz bag semi sweet chocolate chips
- 1 cup granulated sugar
- 1 cup light brown sugar
- 6 oz can evaporated milk
- 0.5 tsp salt
- 40 mini marshmallows
- sea salt
- cooking spray

## Instructions

1. Add butter and chocolate chips to a large mixing bowl and set aside.
2. Add granulated sugar, light brown sugar, mini marshmallows, evaporated milk, and salt to a saucepan.
3. Heat the mixture over medium-high heat, whisking constantly, and bring to a hard simmer for 6 minutes, ensuring sugars melt and it doesn't boil over.
4. Remove the hot mixture from heat and pour it over the chocolate and butter in the mixing bowl.
5. Stir with a spatula until everything has melted together, then whisk for extra smoothness.
6. Spray a 6-cup container with cooking spray.
7. Transfer the chocolate mixture into the prepared container.
8. Sprinkle with sea salt and let cool at room temperature.
9. Once at room temperature, cover and chill in the fridge overnight.
10. Cut and serve the fudge.

## Equipment

- large mixing bowl
- tallish saucepan
- whisk
- spatula
- 6 cup container

## Tips

- Whisk constantly while heating the sugar mixture to prevent boiling over and to ensure sugars melt down.
- Whisk the chocolate and butter mixture for extra smoothness.
- Chill in the fridge overnight for best results.

## Source

- Original video: https://www.instagram.com/reel/Clm2Uw0JpPS/?igsh=MXFhNHNkbXBlcWJndw==
- Recipe page: https://www.cliprecipe.com/recipe/c3e034fd-7e3d-476c-8a82-9c9c575f4a94
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt