# Crispy Kimchi Pancake

Crispy kimchi pancake (kimchi jeon) perfect for rainy days.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup kimchi
- 1 cup flour
- 1 cup water
- 3 stalks green onions
- 1 medium onion

## Instructions

1. Chop green onions and onions.
2. In a bowl, mix flour and water.
3. Add kimchi and mix well.
4. Add chopped green onions and onions.
5. Mix well.
6. Heat a frying pan and pour the mixture.
7. Cook until golden brown on each side.
8. Cut into pieces.
9. Serve with a soy-based dipping sauce.

## Equipment

- frying pan
- knife
- bowl
- chopping board
- metal chopsticks

## Source

- Original video: https://www.instagram.com/reel/DAiSp11tA3L/?igsh=MmhmZmVxYnlzaXUx
- Recipe page: https://www.cliprecipe.com/recipe/c3ddc639-7efd-4a9e-ad5e-6ade2b6f3fcd
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt