# Seasoned Rice Pilaf

This recipe shows how to make a seasoned rice pilaf, which is vibrant and full of flavors and can be paired as a side for grilled meat, fried chicken, seafood, or tempura!

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 cup Long Grain Rice
- 1.25 cup Chicken Broth
- 2 tbsp Butter
- 1 tbsp Garlic
- 0.25 cup Onion
- 0.25 cup Red Bell Pepper
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Fresh Ground Black Pepper
- 1 tbsp Fresh Parsley

## Instructions

1. Cook rice using desired method - stove top or rice cooker
2. Optional - toast rice in little butter for more defined grains.
3. Choose any one for flavoring - Chicken / Beef / Vegetable broth
4. Heat a stir fry pan
5. Melt Butter
6. Add Garlic
7. Add Onion
8. Add Red Bell Pepper
9. Add Sugar
10. Add Salt
11. Saute until the onion turns soft
12. Add cooked long grain rice
13. Stir fry along with onion and peppers
14. Mix well to combine
15. Optional - 1 tsp of butter or oil if necessary
16. Add Fresh Parsley
17. Stir fry for a minute or two
18. Switch off!

## Equipment

- rice cooker
- stir fry pan

## Source

- Original video: https://youtu.be/MXi-_4uDnYw?si=PFFl3ZlydnIO2ih2
- Recipe page: https://www.cliprecipe.com/recipe/c3d5a95b-4e6e-4d94-a662-594bcaa884ef
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt