# Sesame Paste Wide Noodles

Sesame Paste Wide Noodles recipe, these wide noodles are made with potato starch and they are normally cooked in hot pot, here we cooked them very quickly and mix with a sesame paste sauce, it’s super quick and yummy.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g Potato Wide Noodles
- 2 cloves Garlic
- 4 tbsp Sesame Paste
- 1 tbsp Chili Flakes
- 2 Bird’s Eye Chili
- 0.5 tsp 5 Spices
- 1 tbsp Toasted Sesame
- 30 ml Oil
- 2 tbsp Soy sauce
- 2 tbsp Dark Chinese Vinegar
- 1 tbsp Chili Oil
- 1 tbsp Vegan Oyster Sauce
- 1 stalk Scallion
- 1 stalk Coriander

## Instructions

1. Chop the garlic very finely. Cut the bird’s eye chili, scallion and coriander into pieces.
2. Take a bowl, add garlic, chili flakes, sesame, cook the oil until it’s very hot, pour it in the bowl.
3. Add soy sauce, vinegar, chili oil, vegan oyster sauce, sesame paste, scallion and coriander.
4. Boil water in a pot, when the water is boiled, add wide noodles, cook for 2 minutes then take them out.
5. Add the noodles and mix everything well together.

## Equipment

- bowl
- spoon
- knife
- pot

## Source

- Original video: https://www.facebook.com/reel/367119869825266/
- Recipe page: https://www.cliprecipe.com/recipe/c3d4e142-e059-483f-ab45-491dc1133562
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt