# Corn Salsa

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups frozen corn
- 0.25 cup cilantro
- 0.33 cup diced jalapenos
- salt
- sugar
- 0.5 red onion
- 1 tablespoon fresh lime juice

## Instructions

1. Add 2 cups of thawed and rinsed frozen corn to a bowl.
2. Add 1/4 cup of cilantro to the bowl.
3. Add 1/3 cup of deseeded diced jalapenos to the bowl.
4. Add some salt.
5. Add a little bit of sugar.
6. Add about half of a red onion.
7. Add about a tablespoon of fresh lime juice.
8. Mix all the ingredients well.
9. Let the salsa marinate and then put it in the fridge.

## Equipment

- bowl

## Source

- Original video: https://www.tiktok.com/@itsmannymichael/video/7468095123839028522
- Recipe page: https://www.cliprecipe.com/recipe/c3d0552d-2226-482e-b223-c22030afaa88
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt