# Oven-baked fried eggs

A restaurant-style hack for preparing large quantities of fried eggs simultaneously by baking them in a muffin tray.

- Servings: 6 servings
- Cook time: 3 min
- Total time: 3 min
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- a little tbsp oil
- 6 whole egg
- a touch maldon salt (optional)

## Instructions

1. Lightly oil the indentations of a muffin tray.
2. Crack eggs directly into the tray indentations.
3. Bake the eggs in the oven at 160°C (320°F) for 2.5 minutes.
4. Season with a touch of Maldon salt.

## Equipment

- muffin tray
- oven
- spatula

## Tips

- Use a small pan of water in the oven to create humidity, which mimics a professional combi-oven.
- This method is ideal for cooking breakfast for 8 or more people at once.

## Source

- Original video: https://www.instagram.com/p/DbVaIzHN5FE/
- Creator: Will Murray & Jack Croft
- Recipe page: https://www.cliprecipe.com/recipe/c3cc241f-ddc4-43b8-ab45-8e850641d3d2
- Extracted: 2026-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt