# Tomato, Peach and Orange Soup

Refreshing summer soup made with tomato, peach, and orange.

- Category: Soup
- Language: en

## Ingredients

- yellow tomato
- peach
- orange
- salt
- black pepper
- vinegar
- extra virgin olive oil
- basil

## Instructions

1. Cut the yellow tomato, peach and orange into pieces.
2. Put the pieces of fruit in a bowl.
3. Add salt, black pepper and vinegar.
4. Add extra virgin olive oil.
5. Mix well the ingredients in the bowl.
6. Put the mix in a blender.
7. Blend until smooth.
8. Put the pan on the stove with olive oil.
9. Fry pieces of peach.
10. Pour the soup in a plate.
11. Add the fried peach pieces on top.
12. Season with salt and black pepper.
13. Add olive oil and basil.

## Equipment

- knife
- cutting board
- bowl
- blender
- portable stove
- frying pan

## Tips

- Cut the fruit into pieces and marinate for a while.
- The more hours you leave it, the more flavor it will have.
- You can leave it overnight in the refrigerator.
- Adjust the amounts of tomato, peach and orange to taste.
- Add some ice to the mixture to accelerate the cooling process.

## Source

- Original video: https://www.instagram.com/p/DKxGyb0Nhnv/
- Recipe page: https://www.cliprecipe.com/recipe/c3cb4429-d930-4aca-a27b-eda5bcf3e4f2
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt