# Scotch Bonnet Garlic Butter Prawns

Mouthwatering succulent Scotch Bonnet Garlic Butter Prawns is to die for, with a super easy and quick preparation that is bursting with flavor.

- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- prawns
- olive oil
- green seasoning
- adobo all-purpose seasoning
- black pepper
- paprika
- dried parsley
- oregano
- thyme
- minced garlic
- scotch bonnet
- butter
- onion
- lemon juice

## Instructions

1. Add olive oil to the prawns.
2. Add green seasoning to the prawns.
3. Add adobo all-purpose seasoning to the prawns.
4. Add black pepper to the prawns.
5. Add paprika to the prawns.
6. Add dried parsley to the prawns.
7. Add oregano to the prawns.
8. Add thyme to the prawns.
9. Add minced garlic to the prawns.
10. Cook the prawns in a pan.
11. Remove the cooked prawns from the pan and set aside.
12. Add butter, chopped onions, minced scotch bonnet, and minced garlic to the pan.
13. Add green seasoning to the pan.
14. Add lemon juice to the pan.
15. Add the sauce from the cooked prawns to the pan.
16. Return the cooked prawns to the pan with the sauce.
17. Serve the scotch bonnet garlic butter prawns.

## Equipment

- bowl
- pan
- spoon
- plate

## Tips

- You will honestly be scraping every last bits of that sauce from the pan.
- Paired this with my buttered herb toasts. OMG this was a WINNER, absolutely loved this.

## Source

- Original video: https://www.instagram.com/reel/DK2OgdAoGO-/?igsh=Z210Mjc3a21tMTk2
- Recipe page: https://www.cliprecipe.com/recipe/c3c65754-35d1-4d3f-a5aa-7d2db99a437e
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt