# Soy Marinated Eggs

Japanese soy marinated eggs recipe.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 100 ml soy sauce
- 50 ml mirin
- 50 ml water

## Instructions

1. Add eggs into a pot of boiling water for 6 minutes.
2. Immediately drop them into an ice bath.
3. Combine soy sauce, mirin and water in a bowl.
4. Peel the eggs carefully and add them to a Ziploc bag.
5. Pour over the marinade and let it sit for at least 12 hours.

## Equipment

- pot
- spoon
- Ziploc bag
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZT22gkugg/
- Recipe page: https://www.cliprecipe.com/recipe/c3c43947-005e-4b4f-8412-8e9b04f57689
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt