# Iced Coffee

- Servings: 1 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 tbsp instant espresso
- 1 tbsp brown sugar
- a small amount amount warm water
- 1 tsp vanilla extract
- to fill cup amount ice
- to taste amount half and half
- to fill cup amount milk
- to taste amount whipped topping (optional)
- to taste amount caramel sauce (optional)

## Instructions

1. Add instant espresso, brown sugar, and vanilla extract to a jar.
2. Add a small amount of warm water to the jar and shake to dissolve the ingredients.
3. Add ice to the jar and shake to chill the coffee mixture.
4. Fill a 24-ounce serving cup with ice.
5. Pour the coffee mixture over the ice.
6. Top with half and half followed by milk.
7. Stir the coffee.
8. Top with whipped topping and caramel sauce.

## Equipment

- jar
- measuring spoon
- stirring spoon
- 24-ounce cup
- ice machine

## Tips

- If you do not like strong coffee flavor or a lot of caffeine, use 1 or 2 teaspoons of instant espresso instead of a tablespoon.
- If you prefer a sweeter drink, add 2 or 3 tablespoons of brown sugar.
- Vanilla syrup can be substituted for vanilla extract if you have it.
- You can fill the cup with only milk if you do not have half and half.

## Source

- Original video: https://www.facebook.com/share/v/1GdCLuaqGL/
- Creator: Tina Cooks
- Recipe page: https://www.cliprecipe.com/recipe/c3bce6f2-aa9b-4900-93e2-86ed2c924e1b
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt