# PROTEIN BISCOFF CHEESECAKES

These protein Biscoff cheesecakes are ideal for staying on track with fitness goals, offering a delicious sweet treat that can be prepped for breakfast.

- Servings: 4 servings
- Total time: 180 min
- Category: Baked Goods
- Language: en

## Ingredients

- 600 g 0% Fat Greek Yoghurt
- 16 Biscoff Biscuits
- 40 g Biscoff Spread
- 2 scoops ESN Vanilla Milk Protein
- 30 g Lightest Cream Cheese
- 1 splash Vanilla Extract

## Instructions

1. Crush 16 Biscoff biscuits into crumbs.
2. Add the crushed biscuits to the bottom of 4 jars.
3. In a mixing bowl, combine 600g of 0% fat Greek yogurt, 2 scoops of ESN vanilla milk protein, 30g of lightest cream cheese, and a splash of vanilla extract.
4. Melt 40g of Biscoff spread and add some to your mix.
5. Whisk the mixture together.
6. Evenly distribute the mixture into the 4 jars.
7. With the remaining spread, top each jar off.
8. Leave to set in the fridge for at least 3 hours (overnight is better).

## Equipment

- jar
- wooden spoon
- mixing bowl
- whisk

## Tips

- Leave to set in the fridge for at least 3 hours (overnight is better).

## Source

- Original video: https://www.instagram.com/reel/DNihLEXohlo/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c3bc0803-cf80-483c-b4a5-f8b8d379394d
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt