# Dubu Jorim

Dubu Jorim is a simple yet delicious Korean tofu recipe, ideal to be served with rice and garlic eggplant.

- Servings: 4 servings
- Total time: 25 min
- Category: Soup
- Language: en

## Ingredients

- 400 g Tofu
- 1 piece Ginger
- 2 Spring onion
- 3 cloves Garlic
- 0.25 cup Soy sauce
- 1 Tbsp Chili flakes
- 0.25 cup Water
- 2 Tbsp Syrup or Sugar
- 1 Tbsp Sesame oil

## Instructions

1. Slice the tofu into thick slices.
2. Fry the tofu in oil on both sides until golden brown.
3. Grate the ginger.
4. Finely chop the spring onion.
5. Finely chop the garlic cloves.
6. Combine the grated ginger, chopped spring onion, chopped garlic, soy sauce, chili flakes, water, syrup/sugar, and sesame oil in a jar and mix well to create the sauce.
7. Pour the prepared sauce over the fried tofu in the pan.
8. Let the tofu simmer in the sauce for 5-10 minutes until the flavor is omnipresent.

## Equipment

- Pan
- Knife
- Cutting board
- Grater
- Jar
- Chopsticks

## Tips

- Serve with rice and garlic eggplant.
- Let it simmer until the flavor is omnipresent

## Source

- Original video: https://www.instagram.com/reel/DE-vN8zCFyi/?igsh=MW41c3BzenVveWd1cw==
- Recipe page: https://www.cliprecipe.com/recipe/c3b42ee2-ff1f-4280-a2fe-3996dd2132c8
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt