# OREO Mini Protein Cheesecakes

- Servings: 12 servings
- Total time: 65 min
- Category: Dessert
- Language: en

## Ingredients

- 240 g Plain Non Fat Greek Yogurt
- 190 g 2% Cottage Cheese
- 50 g Light Cream Cheese (1/3 less fat)
- 100 g Egg Whites
- 50 g Vanilla Whey/Casein Blend Protein Powder
- 14 g Sugar Free/Fat Free Cheesecake Pudding Mix
- 10 g Zero Cal Sweetener
- 4 Crushed Oreo Thins

## Instructions

1. Add all wet ingredients into a blender and blend on low for 5–7 seconds.
2. Add dry ingredients into a bowl and mix to avoid clumping.
3. Slowly combine wet and dry ingredients; fold until mixed but not overmixed.
4. Crush 4 Oreo Thins and mix into the batter.
5. Add batter evenly to 12 cupcake molds in a pan; add warm water to the pan for a water bath.
6. Bake at 300°F for 25 minutes; then turn off oven, slightly open the door, and leave for another 20–25 minutes.
7. Let cool at room temperature, then transfer to the fridge overnight.
8. Add toppings and enjoy!

## Equipment

- small blender
- bowl
- cupcake molds
- oven
- baking pan

## Source

- Original video: https://www.instagram.com/p/DC14L45uZ5j/
- Recipe page: https://www.cliprecipe.com/recipe/c3aaa08c-073a-44eb-baa2-6e5d7c26eaa5
- Extracted: 2024-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt