# 감자 김치전 (Potato Kimchi Pancake)

This is a potato and kimchi pancake recipe that is soft and spicy, with kimchi as the highlight.

- Servings: 9 servings
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 3 potatoes (medium size)
- 3 sheets aged kimchi (well-ripened kimchi)
- 1 tablespoon kimchi brine
- 2 tablespoons potato starch powder
- 60 g mozzarella cheese
- 1 slice cheddar cheese
- 0.5 tablespoon gochugaru (Korean chili powder)
- oil

## Instructions

1. Dice the potatoes.
2. Place diced potatoes in a microwave-safe container and microwave for 8 minutes.
3. Finely chop the kimchi.
4. Mash the cooked potatoes until smooth.
5. Add potato starch powder, kimchi brine, and chopped kimchi to the mashed potatoes and mix well.
6. Add gochugaru for color (optional).
7. Take some of the potato mixture, flatten it, add mozzarella or cheddar cheese, and form it into a square shape.
8. Heat oil in a pan and cook the potato cakes until golden brown on both sides.

## Equipment

- knife
- cutting board
- microwave-safe container
- microwave
- scissors
- potato masher
- mixing bowl
- spoon
- plastic gloves
- frying pan
- spatula
- plate

## Tips

- Great as a snack or with drinks.
- Adding gochugaru (Korean chili powder) for color is optional.

## Source

- Original video: https://www.instagram.com/reel/DJoWVVWpPfr/?igsh=bjN6ZnF0NTlpNmZ4
- Recipe page: https://www.cliprecipe.com/recipe/c3a8f774-0318-4f2f-8b01-1fb7ef9fa27f
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt