# Souffle Omelette and Chocolate Lava Cake

This recipe shows how to make a souffle omelette and a chocolate lava cake.

- Total time: 11 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 1 tablespoon butter
- 165 grams dark chocolate
- 2 whole eggs
- 2 egg yolks
- 3 tablespoons white sugar
- 1 pinch brown sugar
- 1 pinch salt
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 2 tablespoons flour
- 1 powder sugar

## Instructions

1. Separate the yolks and whites from your three eggs.
2. Beat the whites by hand until you get stiff peaks.
3. Mix a dollop of your whites into your yolks before folding it in with the rest of your whites.
4. Grease up a non-stick pan with some butter.
5. Pour in your mixture, cover with a lid and cook on low heat for 5 to 10 minutes.
6. Fold it in half and cook the side.
7. Chop up 165 grams of dark chocolate.
8. Prepare your ramekin by greasing it with butter and dusting it with flour.
9. Melt your chocolate with some butter over a double boiler set up.
10. Mix in your egg mixture along with two tablespoons of flour.
11. Pour this into your ramekin and bake at 450 F for 11 minutes.
12. Flip it onto a plate and finish with some powder sugar.

## Equipment

- whisk
- bowl
- spatula
- non-stick pan
- lid
- knife
- ramekin

## Source

- Original video: https://youtube.com/shorts/-uwGhSXenJc?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/c3a66e58-015c-4f3b-b12b-62170e8b2a4f
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt