# Pollo al Curry

A quick and delicious curry recipe that anyone can make at home.

- Servings: 2 servings
- Cuisine: Indian
- Language: en

## Ingredients

- 600 g pechuga de pollo
- 1 cebolleta
- 4 dientes de ajo
- 3 cucharadas tomate triturado
- 400 ml leche de coco
- 2 cucharaditas curry
- 1 cucharadita cúrcuma
- 0.5 cucharadita gengibre en polvo
- sal
- pimienta
- aceite de oliva virgen extra
- arroz basmati

## Instructions

1. Mark the chicken breast with salt and pepper.
2. Once golden brown, remove the chicken from the pan and set aside.
3. Incorporate the chopped onion and garlic.
4. Poach for 10 minutes over low heat.
5. Add the crushed tomato and sauté well.
6. Incorporate the curry mix, turmeric, and ginger powder.
7. Give it a couple of turns, pour in the coconut milk, integrate well, and reincorporate the chicken.
8. Reduce the sauce until it has the texture we are looking for.
9. Serve with basmati rice.

## Equipment

- sartén

## Tips

- Si nos pasamos de consistencia con la salsa, agregamos algo de agua o caldo para volver a aligerar.

## Source

- Original video: https://vm.tiktok.com/ZNdk1DoWw/
- Recipe page: https://www.cliprecipe.com/recipe/c3a1f435-b9a9-45c6-98b8-681c94661fc2
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt