# Smoked Party Ribs

- Servings: 12 servings
- Total time: 80 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 rack of ribs
- 1 serving pork barbecue seasoning
- 1 stick butter
- 2 passes brown sugar
- 2 passes barbecue sauce

## Instructions

1. Cut the rack of ribs into individual pieces.
2. Season the ribs with your favorite pork barbecue seasoning.
3. Place ribs directly on the smoker grates at 275°F until the internal temperature reaches 160-170°F.
4. Flip the ribs halfway through cooking.
5. Place the cooked ribs in an aluminum pan.
6. Add a stick of butter, brown sugar, and barbecue sauce to the pan.
7. Cover the pan with aluminum foil and return to the smoker until the internal temperature reaches 195-200°F.

## Equipment

- knife
- smoker

## Source

- Original video: https://www.tiktok.com/t/ZTjeXbjy5/
- Recipe page: https://www.cliprecipe.com/recipe/c39fe526-9915-4a20-a2af-629230005340
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt