# Crispy Chicken and Veggie Rice Paper Wraps

These Crispy Chicken and Veggie Rice Paper Wraps are made with stir fried chicken and vegetables, wrapped in rice paper and pan fried to perfection.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 cup low sodium soy sauce
- 2 tb rice wine vinegar
- 2 tsp sesame oil
- 2 garlic cloves
- 1 tb ginger
- 2 tsp sriracha
- 1 green onion
- 2 tsp sesame seeds
- 0.33 cup low sodium soy sauce
- 0.25 cup hoisin sauce
- 2 tb rice vinegar
- 2 tb toasted sesame oil
- 1 tb ground ginger
- 0.5 cup creamy cashew butter
- 3 tsp sriracha
- 1 lb ground chicken
- 1 cup mushrooms
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 3 green onions
- 16 rice paper wraps
- 3 tb avocado oil

## Instructions

1. Make the magic sauce, which is going to be used to sauté the chicken with veggies, like cabbage, carrots, mushrooms, and green onions.
2. Add oil to the pan, then add the chicken breast.
3. Add cabbage, carrots, and mushrooms.
4. Pour in the delicious sauce, and continue to cook until everything has softened.
5. Use a spray bottle to dampen the rice paper so they take a little bit longer to soften, which gives you more time to fill up your wraps.
6. Cook them in the pan until nice and crispy and enjoy.

## Tips

- The cook uses a spray bottle to dampen the rice paper because it takes a little bit longer to soften which allows you to take your time building the wraps.

## Source

- Original video: https://www.tiktok.com/t/ZP8rJjESV/
- Recipe page: https://www.cliprecipe.com/recipe/c39df697-0069-48b8-a57a-d4dff90639eb
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt